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Cooktop Questions: 5 Benefits Of Upgrading To An Induction Stovetop

So, you’re in the market for a new stove, but you’re on the fence about switching to induction cooking. You’ve heard many great things, but do the benefits justify the higher price tag?

In the following paragraphs, we will discuss the most attractive benefits of induction cooking. While gas and electric stovetops have reigned in the past, today’s cooking technology is far superior in both convenience and efficiency. Let’s take a look at why you should consider upgrading to an induction stovetop.

1. A New Cooktop Means New Cookware!

You’re already shelling out money for the new stove. However, it’s still exciting to treat yourself to fresh, new cookware, especially now that advanced technology is so beautifully fused with lush modern décor. By picking up the best cookware for an induction cooktop, you’ll also enjoy a new set of pretty, coordinating pots and pans that can double as décor when you’re not using them. If you’re like most people who love to cook, you’ll take every opportunity to shop for new cookware, and upgrading to an induction cooktop is as good a reason as any!

2. Induction Cooking Is Faster and More Energy-Efficient

Source: frigidaire.com

Induction cooktops heat food using a magnetic field created between the stovetop and the iron in the cookware. That means the heat only transfers to the pan where it touches the stovetop. By comparison, traditional gas and electric burners send heat out over the entire burner, spreading it far beyond the pan you’re cooking in. This process results in heat loss around the pan and causes food to cook more slowly. Unfortunately, it is also far more costly.

With induction cooktops, the pan is always the right fit for the burner, with no heat loss, no energy waste, and faster cooking times.

3. Induction Cooktops Are Safer

If you have children, this benefit is the one that makes switching to induction cooking a no-brainer. Because induction cooking uses a magnetic connection between the pan and stovetop, only the pan and the food inside get hot. The stovetop remains cool to the touch, preventing burns and reducing the fire hazard of cooking. Also, cleanup is much faster since you don’t have to wait for the stovetop to cool down first.

4. Induction Cooktops Offer Precise Temperature Control

Source: renew.org.au

If you’re used to cooking on an electric stove, you know the frustration of waiting for the burners to heat up. If you cook on gas, you know how hard it is to control the burner’s temperature while cooking.

With induction cooking, however, the burner is ready for action the moment you turn it on and place a pan on top of it. Further, as soon as you turn the burner off, the heat transfer stops, thus preventing burning and boiling over. You are in complete control of the burner and the heat it creates.

5. Induction Cooktops Are Easier to Clean

Induction stovetops are smooth glass like today’s electric stoves. However, because induction cooktops don’t have hot burners, any food that splatters or boils over doesn’t cook onto the burners and creates a tricky mess to clean. The stovetop is cool to the touch almost immediately after cooking, allowing you to clean the surface immediately. They truly are a scientific marvel.

Although induction cooktops are more expensive than electric or gas, the benefits above are clearly worth the higher cost. Hopefully, the information helps you decide whether upgrading to induction cooking is right for you.

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