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Advantages Of Small Cheese Factories Compared To Large Ones

Let us look at the advantages


Small factories often focus on producing high-quality, artisanal cheese using traditional methods. They may use high-quality ingredients and age their cheese for longer periods, resulting in a more complex and nuanced flavor. In contrast, large factories may focus more on efficiency and standardization, which can result in cheese that is less distinctive in taste and texture.

Support for local economies

local cheese economies
Source: hsph.harvard.edu

Buying it from small factories can help support local economies and small-scale producers. Many small factories are family-owned and operated, and buying their cheese can help support their livelihood and keep money within the local community. In contrast, large factories may be owned by multinational corporations and may not have as strong of a connection to the local community.


Small factories may be more open to experimenting with new flavors and production methods. They may be more willing to take risks and try out new techniques, resulting in more innovative and unique cheeses. In contrast, large factories may be more focused on producing cheese that is consistent and predictable, which can limit innovation and creativity.

Personal connection

When buying from a small factory, you may have the opportunity to interact directly with the cheesemakers and learn more about their production methods and the story behind their cheese. This can create a more personal connection and appreciation for the cheese. In contrast, large factories may be more distant and less connected to their customers.

Overall, buying it from small factories can offer many benefits, from higher quality and sustainability to supporting local economies and promoting innovation.


Types of cheese
Source: dairyfoods.com

The best one undoubtedly is the cheese prepared by the Serene cheese company. Here are a few examples:

  • Artisanal cheddar
  • Goat cheese
  • Blue cheese
  • Feta cheese
  • Brie cheese
  • Gouda cheese

These are just a few examples of the many types that are produced by small-scale producers. Each type has its unique characteristics and flavor profile, making them a favorite among cheese lovers around the world.

Places to buy small producers’ cheese

small producers' cheese
Source: dairyfoods.com

Farmer’s markets

Many small producers sell at farmer’s markets. This is a great option if you want to support local producers and get to try a variety of different cheeses. Check your local listings to see if there is a farmer’s market near you.

Specialty shops

Specialty shops often stock a variety, including those produced by small-scale producers. These shops may have a wider selection than you would find at a regular grocery store, and the staff may be knowledgeable about the different types and their flavor profiles.

Online retailers

Many small-scale producers sell it online, either through their websites or online retailers. This can be a convenient option if you don’t have a local shop or farmer’s market nearby. Just be sure to check the shipping policies and fees before making a purchase.

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